Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç.
Contributor(s): Kaletunç, Gönül
.
Series: IFT Press series: Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Description: xix, 392 p. : ill. ; 24 cm.ISBN: 9780813814834 (hbk. : alk. paper); 0813814839 (hbk. : alk. paper).Subject(s): Food -- Analysis | Thermal analysis | Calorimetry -- Industrial applications | Food industry and tradeDDC classification: 338.47664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 338.47664 CAL 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,AD | 5000024198 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
| Main Collection | Taylor's Library-TU |
Floor 3, Shelf 6 , Side 2, TierNo 1, BayNo 2 |
338.47664 CAL 2009 (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000098728 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 338.47664 Introduction to Food Process Engineering | 338.47664 BAR Biology and the food industry / H. R. Barnell. | 338.47664 CAL 2009 Calorimetry in food processing : | 338.47664 CAL 2009 Calorimetry in food processing : | 338.47664 CLA 2012 Food / | 338.47664 CLA 2012 Food / | 338.47664 CRI 2009 The crisis of food brands : |
Includes bibliographical references and index.