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Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology [electronic resource].

Contributor(s): Federation of European Chemical Societies. Food Chemistry Division.
Analytics: Show analyticsPublisher: Heidelberg : Springer-Verlag Heidelberg ISSN: 1438-2385.Other title: European food research and technology [Some providers have contents screen title:].Subject(s): Food -- Periodicals | Food -- Analysis -- PeriodicalsOnline resources: Abstracts Available: Jan 2007- Available on EBSCOhost. Indexing and abstracting for print publication. In: Academic Source CompleteContinues: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European journal of food research and technology Online
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Title from journal homepage.

Latest issue consulted: Vol. 218, no. 6 (May 2004), viewed May 12, 2004.

Academic Journal

TSLHHL

Indexing and abstracting for print publication.

Mode of access: World Wide Web.

Official organ of FECS/Division of Food Chemistry.