Asian retail cut guide.
Publisher: Sydney : Meat & Livestock Australia, 2006Description: 26 p. : col. ill. ; 29 cm.ISBN: 1740363183 (pbk.).Subject(s): Meat cuts
| Meat cutting | Meat -- AustraliaDDC classification: 641.36
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20, Side 2, TierNo 3, BayNo 1 |
641.36 ASI (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000045401 | ||
| Main Collection | TU External Storage-LCS | 641.36 ASI (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000045400 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.357 NOR Herb & spice : | 641.357 RIN The new complete book of herbs, spices and condiments / | 641.36 Offal | 641.36 ASI Asian retail cut guide. | 641.36 ASI Asian retail cut guide. | 641.36 FLE 2012 Sausage : | 641.36 FOO Food service manual for Australian meat. |