Analyses for hormonal substances in food-producing animals / edited by Jack F. Kay.
Contributor(s): Kay, Jack F
.
Series: RSC food analysis monographs: 8.Publisher: Cambridge : Royal Society of Chemistry, c2010Description: xiii, 222 p. : ill. ; 25 cm.ISBN: 9780854041985 (hbk.); 0854041982 (hbk.).Subject(s): Meat inspection | Hormones in animal nutritionDDC classification: 664.907
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 4 |
664.907 ANA 2010 (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000127116 |
Includes bibliographical references and index.