Cleaning-in place : dairy, food and beverage operations / edited by Adnan Tamime.
Contributor(s): Tamime, A. Y
.
Series: Society of Dairy Technology: Publisher: Oxford, UK ; Ames, Iowa : Blackwell Publishing, 2008Edition: 3rd ed.Description: xxii, 250 p. : ill. ; 25 cm.ISBN: 9781405155038 (hbk. : alk. paper); 1405155035 (hbk. : alk. paper).Subject(s): Dairy plants -- Equipment and supplies -- Cleaning | Dairying -- Equipment and supplies -- CleaningDDC classification: 637 | Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 637 CLE 2008 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098669 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | |||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 1, BayNo 7 |
637 CLE (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000048313 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 637/.3 The science of cheese / | 637/.3 Cheese and microbes / | 637 ADV 2008 Advanced dairy science and technology / | 637 CLE Cleaning-in place : | 637 CLE 2008 Cleaning-in place : | 637 DAI 2008 Dairy processing & quality assurance / | 637 DAI 2009 Dairy fats and related products / |
Includes bibliographical references and index.
1. Principles of cleaning-in-place - 2. Fluid flow dynamics - 3. Water supplies in the food industry - 4. Chemistry of detergents and disinfectants - 5. Designing for cleanability - 6. Perspectives in tank cleaning: Hygiene requirements, device selection, risk evaluation and management responsiblity - 7. Design and control of CIP systems - 8. Assessment of cleaning efficiency - 9. Management of CIP operations - 10. Membrane filtration - 11. Laboratory test methods.