Food industry quality control systems / Mark Clute.
By: Clute, Mark
.
Publisher: Boca Raton, FL : CRC Press, c2009Description: xxii, 510 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 0849380286 (hbk.); 9780849380280 (hbk.).Subject(s): Food industry and trade -- Quality controlDDC classification: 664.00685
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Accompanying Material (Media Resource) | Taylor's Library-TU | 664.00685 CLU (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 1000811703 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664.00685 CLU (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000109075 |
Includes index.