Food microbiology / Martin R. Adams and Maurice O. Moss.
By: Adams, Martin R
.
Contributor(s): Moss, Maurice O.
Publisher: Cambridge, UK : RSC Publishing, c2008Edition: 3rd ed.Description: xiv, 463 p. : ill. ; 24 cm.ISBN: 0854042849 (hbk.); 9780854042845 (hbk.).Subject(s): Food -- MicrobiologyDDC classification: 664.001579
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2 |
664.001579 ADA 2008 (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000000060 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2 |
664.001579 ADA (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000109371 |
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| 664.001579 Food microbiology laboratory for the food science student | 664.001579 Microorganisms in foods 7 : | 664.001579 Essentials of food science / | 664.001579 ADA Food microbiology / | 664.001579 ADA 2008 Food microbiology / | 664.001579 ADV Advances in microbial food safety / | 664.001579 ADV 2009 Advances in food and nutrition research. |
Includes bibliographical references (p. [440]-446) and index.