How to butcher livestock and game / by Paul Peacock.
By: Peacock, Paul
.
Publisher: Preston : The Good Life Press Ltd., 2007Description: 159 p. : ill. ; 21 cm.ISBN: 9781904871286 (pbk.).Subject(s): Slaughtering and slaughter-houses | Meat cuttingDDC classification: 641.36
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 2 |
641.36 PEA (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000048222 |
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| 641.36 MEA 2007 The Meat buyer's guide : | 641.36 MEA 2007 The Meat buyer's guide : | 641.36 MEA 2007 The Meat buyer's guide : | 641.36 PEA How to butcher livestock and game / | 641.36 SCH Meat : | 641.36 SCH Meat : | 641.36 SCH 2009 Meat : |