The cheese making book / by Paul Peacock.
By: Peacock, Paul
.
Publisher: Preston : Farming Books and Videos, 2007Description: 142 p., 8 p. of plates : ill. (some col.) ; 21 cm.ISBN: 9781904871248 (pbk.).Subject(s): CheesemakingDDC classification: 637.3
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 1, BayNo 7 |
637.3 PEA (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000048854 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 1, BayNo 7 |
637.3 PEA (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000048482 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 637.3 BAR Guide to cheeses of the world : | 637.3 CHE Cheesemaker | 637.3 FRE The real cheese companion : | 637.3 PEA The cheese making book / | 637.3 PEA The cheese making book / | 637.309 KIN 2012 Cheese and culture : | 637.35 BRI 2006 Brined cheeses / |