Technical industrial study BDH 28 (T - W)
Contributor(s): Tan, Yee Hong. Study of food cost control in kitchen department (Hilton) | Wong, Hui Yi. Analysis on the hygiene and cleanliness level of the staff area facility : special reference to The Summit Hotel, Subang Jaya USJ.
Publisher: June , 2009Description: 1 v. (various pagings) ill. ; 30 cm.Subject(s): Taylor's College. School of Hospitality and TourismDDC classification: H206| Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | H206 (Browse shelf) | TIS | 1 | Available | SHT, H206 | 5000048432 |
Browsing Taylor's Library-TU Shelves Close shelf browser
Cover title
Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.
Marketing and management specialization.
A study of food cost control in kitchen department (Hilton) / Tan Yee Hong - An analysis on the hygiene and cleanliness level of the staff area facility : special reference to The Summit Hotel, Subang Jaya USJ / Wong Hui Yi.