How baking works [electronic resource] : exploring the fundamentals of baking science / Paula Figoni.
By: Figoni, Paula
.
Publisher: Hoboken, N.J. : John Wiley, c2011Edition: 3rd ed.Description: 1 online resource (xi, 516 p.) : ill.ISBN: 9780470398135 (electronic bk.); 0470398132 (electronic bk.).Subject(s): Baking | Electronic booksAdditional physical formats: Print version:: How baking works.DDC classification: 641.8/15 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.8/15 (Browse shelf) | e-book | SCAFS,30042,03,CL,PPT | TCIxx,30003,03,RA,PPT |
Includes bibliographical references and index.
Description based on print version record.