Herbs : the cook's guide to flavourful and aromatic ingredients / contributing editor Joanna Farrow.
Contributor(s): Farrow, Joanna
.
Publisher: London : Hermes House, 2003Description: 256 pages : color illustrations ; 31 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781843099796 (paperback).Subject(s): Cooking (Herbs)DDC classification: 641.657
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4 |
641.657 HER 2003 (Browse shelf) | 1 | Available | SBSxx,36200,03,RA | 5000154327 |
Includes index.