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Herbs : a comprehensive guide to the world of herbs / Jessica Houdret.
by Houdret, Jessica. Publisher: London : Lorenz Books, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 635.7 HOU]
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Herbs : fresh aromatic recipes from a country kitchen / senior cookery editor Linda Fraser
by Fraser, Linda. Publisher: London : Lorenz Books, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.657 HER]
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Cooking with Asian leaves / Devagi Sanmugam & Christopher Tan.
by Devagi Sanmugam | Tan, Christopher, 1972-. Publisher: Singapore : Marshall Cavendish Cuisine, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 DEV]
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Cooking with Herbs & Spices : easy, low-fat flavor / Judy Gillard
by Gilliard, Judy. Publisher: Holbrook, Mass. : Adams Media Corp; 22 cmAvailability: Items available for loan: Taylor's Library-TU
[Call number: 641.657 GIL]
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The book of Herbs: [how to plant, grow and harvest your own herbs] / Kay N. Sanecki.
by Sanecki, Kay N. Publisher: London : Quintet, 1985Availability: Items available for loan: Taylor's Library-TU
[Call number: 635.7 SAN]
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The complete book of vegetables, herbs & fruit : the definitive book on edible gardening / [Matthew Biggs, Jekka McVicar and Bob Flowerdew].
by Biggs, Matthew | Flowerdew, Bob | McVicar, Jekka. Publisher: Wingfield, S. Aust. : Cameron House, 2003Other title: Complete book of vegetables, herbs and fruit : the definitive sourcebook to growing, harvesting and cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 635 BIG]
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The cook's herb garden / Jeff Cox & Marie-Pierre Moine.
by Cox, Jeff, 1940- | Moine, Marie-Pierre. Publisher: London : Dorling Kindersley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 635.7 COX 2010]
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Ingredients & flavor dynamics [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America.
by Food and Beverage Institute (Culinary Institute of America). Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Ingredients and flavor dynamics.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ING 2004]
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Spices, salt and aromatics in the English kitchen / Elizabeth David.
by David, Elizabeth, 1913-1992. Edition: [New ed.]Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5942 DAV 2010]
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Heavenly fragrance [electronic resource] : cooking with aromatic Asian herbs, fruits, spices and seasonings / Carol Selva Rajah.
by Selva Rajah, Carol | Thompson, David. Publisher: Singapore : Enfield : Periplus ; Publishers Group UK [distributor], 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5959]
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The connoisseur's guide to herbs & spices : discover the world's most exquisite herbs & spices / Kathryn Hawkins.
by Hawkins, Kathryn. Publisher: London : Apple, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6383 HAW]
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The spice lover's guide to herbs & spices / Tony Hill.
by Hill, Tony, 1966-. Publisher: Hoboken, N.J. : J. Wiley, c2004Other title: Spice lover's guide to herbs and spices | Herbs & spices.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.657 HIL]
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Herbs : the cook's guide to flavourful and aromatic ingredients / contributing editor Joanna Farrow.
by Farrow, Joanna. Publisher: London : Hermes House, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.657 HER 2003]
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Stephanie Alexander's kitchen garden companion / photography by Simon Griffiths and Mark Chew.
by Alexander, Stephanie, 1940- | Griffiths, Simon (Simon John) | Chew, Mark. Publisher: Camberwell, Vic. : Latern, c2009Other title: Kitchen garden companion.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ALE 2009]
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Cooking with herbs and spices : the complete guide to aromatic ingredients and how to use them, with over 200 recipes / Andi Clevely ... [et. al.]
by Clevely, A. M, 1945-. Publisher: London : Hermes House, 2010Other title: Herbs and spices.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.657 COO 2010]
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Health tonics = Yao shi jin bu / editors-in-chief, Zhang Bao Chun, Chen Yu Ting ; "Characteristics of herb" authored by Chen Yu Ting ; book compiled and written by Zhou Jue Jing.
by Zhang, Bao Chun, 1963- | Chen, Yu Ting | Zhou, Jue Jing. Publisher: Singapore : Asiapac Books, 2007 (2010 printing)Other title: Yao shi jin bu | Essential Chinese medicine : health tonics.Availability: No items available Checked out (1).
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Jekka's herb cookbook / Jekka McVicar.
by McVicar, Jekka. Publisher: Buffalo, NY : Firefly Books, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.657 MAC 2011]
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