Gluten-free cereal products and beverages / editors, Elke Arendt and Fabio Dal Bello.
Contributor(s): Arendt, Elke
| Dal Bello, Fabio
.
Series: Food science and technology series: Publisher: Burlington, MA : Academic/Elsevier, c2008Description: xvi, 445 p. : ill. (some col.) ; 25 cm.ISBN: 9780123737397 (hbk.).Subject(s): Gluten-free foods![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU | 664.6 GLU 2008 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098681 |
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664.53 Handbook of herbs and spices | 664.53 Handbook of herbs and spices | 664.53 HAN Handbook of herbs and spices. | 664.6 GLU 2008 Gluten-free cereal products and beverages / | 664.7/525 Baking and cooling of biscuits. | 664.7 HOL 2012 Part of a complete breakfast : | 664.7207 Flour and breads and their fortification in health and disease prevention |
Includes bibliographical references and index.