Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine Geissler, Hilary Powers.
Publication details: Edinburgh : Elsevier/Churchill Livingstone, c2009.Description: x, 314 p. : ill. (some col.) ; 24 cmISBN:- 9780443069727 (pbk.)
- 613.2 GEI
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| 613.2 FUN 2010 Functional food product development / | 613.2 FUN 2010 Functional food product development / | 613.2 FUN 2011 Functional foods, nutraceuticals, and degenerative disease prevention / | 613.2 GEI Fundamentals of human nutrition : | 613.2 GEI Fundamentals of human nutrition : | 613.2 GEI 2009 Fundamentals of human nutrition : | 613.2 GEN 2010 Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / |
Includes bibliographical references (p. 291-294) and index.
Ch. 1 The Importance of Nutrition. Ch. 2. Body Composition and Energy balance. Ch. 3. Food consumption. Ch. 4. Main dietary components. Ch. 5. Minor dietary components. Ch. 6. Diet and the lifecycle. Ch. 7. Diet for sport and exercise. Ch. 8. Diet and disease. Ch. 9. Nutrition and the hard tissues. Ch. 10. Diet and the gastrointestinal tract. Ch. 11. Diet and genotype interactions: nutritional genomics. Ch. 12. Nutritional epidemiology and nutritional assessment. Ch. 13. Public Health Nutrition.