Sensory evaluation practices / Herbert Stone and Joel L. Sidel.
By: Stone, Herbert
.
Contributor(s): Sidel, Joel L.
Series: Food science and technology international series: Publisher: San Diego, CA ; London : Elsevier/Academic Press, c2004Description: xiv, 377 p. : ill. ; 26 cm.ISBN: 9780126726909 (hbk.); 0126726906 (hbk.).Subject(s): Food -- Sensory evaluationDDC classification: 664.072
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 2 |
664.072 STO 2004 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000099540 |
Includes bibliographical references (p. [345]-364) and index.