Effects of food processing on bioactive compounds/ editor Meenakshi Paul.
Contributor(s): Paul, Meenakshi.
Publisher: New Delhi : Gene-Tech Books, 2007Description: 260 p. ; 23 cm.ISBN: 8189729128 (hbk.); 9788189729127 (hbk.).Subject(s): Bioactive compounds | Food industry and tradeDDC classification: 664Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 EFF 2007 (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000099983 |
Browsing Taylor's Library-TU Shelves Close shelf browser
664 DES 2001 Design & make it! : | 664 EAR 2011 Food product development / | 664 EDI 2012 Edible coatings and films to improve food quality / | 664 EFF 2007 Effects of food processing on bioactive compounds/ | 664 FEL Food processing technology : | 664 FEL 1988 Food processing technology : | 664 FEL 2017 Food processing technology : |
Includes bibliographical references and index.