Chemistry and technology of flavors and fragrances / edited by David J. Rowe.
Contributor(s): Rowe, David J. (David John).
Publisher: Oxford : Blackwell Pub., c2006Description: xiv, 336 p. : ill. ; 25 cm.ISBN: 9781405114509 (hbk.); 1405114509 (hbk.).Subject(s): Flavoring essences -- Analysis
| Flavor -- Analysis | OdorsDDC classification: 664.5
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 4 |
664.5 CHE 2006 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098912 |
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| 664.5 BEC 2009 The science of chocolate / | 664.5 BUR Fenaroli's handbook of flavor ingredients / | 664.5 BUR 2010 Fenaroli's handbook of flavor ingredients. | 664.5 CHE 2006 Chemistry and technology of flavors and fragrances / | 664.5 FLA 2007 Flavourings : | 664.5 FLA 2007 Flavourings : | 664.5 FLA 2007 Flavourings : |
First published 2005.
Includes bibliographical references and index.