Brewing yeast and fermentation / Chris Boulton and David Quain.
By: Boulton, Chris.
Contributor(s): Quain, David.
Publisher: Oxford : Blackwell Science, c2006Description: xii, 644 p. : ill. ; 25 cm.ISBN: 9781405152686 (pbk.).Other title: Brewing yeast & fermentation.Subject(s): Yeast | Brewing | FermentationDDC classification: 663.42
Contents:
1. Beer and brewing - 2. The brewing process - 3. The biochemistry of fermentation - 4. Brewing yeast - 5. Fermentation systems - 6. Fermentation management - 7. Yeast management - 8. Microbiology.
Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1 |
663.42 BOU 2006 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000100060 |
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663.200944 WIL Terroir | 663.22 PEY Knowing and making wine / | 663.3 HAN Handbook of brewing / | 663.42 BOU 2006 Brewing yeast and fermentation / | 663.42 BRE Brewing : | 663.5 MAC 2015 The practical distiller : | 663.52092 KRA Blood and whiskey : |
Includes bibliographical references and index.
1. Beer and brewing - 2. The brewing process - 3. The biochemistry of fermentation - 4. Brewing yeast - 5. Fermentation systems - 6. Fermentation management - 7. Yeast management - 8. Microbiology.