Food safety : a guide to what you really need to know / prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.].
By: Hemminger, Jane M
.
Publisher: Ames, IA : Blackwell Publishing, c2000Description: ix, 98 p. : ill. ; 28 cm.ISBN: 0813824826 (pbk.); 9780813824826 (pbk.).Subject(s): Food service -- Safety measures -- Handbooks, manuals, etc | Food service -- Sanitation -- Handbooks, manuals, etcDDC classification: 363.1926
| Item type | Current location | Call number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-Block E | 363.1926 HEM 2000 (Browse shelf) | Available | SBSxx,36200,03,GR | 5000101265 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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| 363.1926 HAN 2011 Handbook of seafood quality, safety, and health applications / | 363.1926 HAN 2011 Handbook of seafood quality, safety, and health applications / | 363.1926 HAN 2012 Handbook of food safety engineering / | 363.1926 HEM 2000 Food safety : | 363.1926 IMP Implementing a food safety program | 363.1926 KAN 2002 Food safety in shrimp processing : | 363.1926 KNO Food safety in the hospitality industry / |
Includes bibliographical references (p. 95-96)