Taylor's Library

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The HACCP food safety manual / Joan K. Loken.

by Loken, Joan K.

Publisher: New York : John Wiley, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00289 LOK] (2).
Place hold
Supersafemark guide to food safety / David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC.

by McSwane, David Zachary | Linton, Richard | Rue, Nancy R. (Nancy Roberts), 1933-.

Edition: Special ed.Publisher: [Arlington, VA] : Food Marketing Institute, 2007Other title: Guide to food safety.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1).
Place hold
Food safety : a guide to what you really need to know / prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.].

by Hemminger, Jane M.

Publisher: Ames, IA : Blackwell Publishing, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HEM 2000] (1).
Place hold