The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.
Contributor(s): Lund, Barbara M
| Hunter, Paul R.
Publisher: Oxford, UK : Blackwell Pub., c2008Description: xi, 388 p. : ill. ; 26 cm.ISBN: 9781405122207 (hbk.).Subject(s): Health facilities -- Food service -- Safety measures | Health facilities -- Food service -- Quality control | Foodborne diseases -- Prevention | Food -- MicrobiologyDDC classification: 363.1926 | Item type | Current location | Call number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 363.1926 MIC 2008 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098487 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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| 363.1926 LIT 2009 The little green book of food traceability : | 363.1926 M626 Microbial food safety and preservation techniques / | 363.1926 MAS 2011 Mass spectrometry in food safety : | 363.1926 MIC 2008 The microbiological safety of food in healthcare settings / | 363.1926 NES Safe food : | 363.1926 NRA NRAEF ManageFirst food production : | 363.1926 WAL 2011 Food safety for the 21st century : |
Includes bibliographical references and index.
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.