Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja.
Contributor(s): Tewari, Gaurav
| Juneja, Vijay K.
Publisher: Ames, Iowa : Blackwell Pub., 2007Description: xii, 281 p. : ill. ; 27 cm.ISBN: 0813829682 (hbk.); 9780813829685 (hbk.).Subject(s): Food -- Effect of heat on![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664.028 ADV 2007 (Browse shelf) | Available | SBSxx,36000,04,RM | 5000098507 |
Browsing Taylor's Library-TU Shelves Close shelf browser
664.028 Food in Jars | 664.028 Handbook of food preservation / | 664.028 New methods of food preservation / | 664.028 ADV 2007 Advances in thermal and non-thermal food preservation / | 664.028 ENG 2009 Engineering aspects of thermal food processing / | 664.028 FOO Food preservation techniques / | 664.028 FOO 2008 Food biodeterioration and preservation / |
Includes bibliographical references and index.
Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.