Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui.
Contributor(s): Smith, J. Scott | Hui, Y. H. (Yiu H.)
.
Publisher: Ames, IA : Blackwell Pub., c2004Description: xii, 511 p. : ill. ; 27 cm.ISBN: 0813819423 (hbk.); 9780813819426 (hbk.).Subject(s): Food industry and tradeDDC classification: 664
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 1 |
664 FOO 2004 (Browse shelf) | Available | SBSxx,36000,03,RA | 5000100075 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664 FOO Food additives | 664 FOO 2003 Food science and food biotechnology / | 664 FOO 2003 Food processing | 664 FOO 2004 Food processing : | 664 FOO 2006 Food biotechnology / | 664 FOO 2006 Food biotechnology / | 664 FOO 2006 Food biotechnology / |
Includes bibliographical references and index.