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Guide to food laws and regulations / Patricia A. Curtis.

By: Curtis, Patricia A.
Publisher: Ames, Iowa : Blackwell Pub., c2005Edition: 1st ed.Description: xi, 229 p. ; 24 cm.ISBN: 9780813819464 (hbk.); 0813819464 (hbk.).Subject(s): Food law and legislation -- United StatesDDC classification: 344.7304232
Contents:
An introduction to laws and regulations -- How did we get where we are today? -- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environmental regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology.
Item type Current location Call number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
344.7304232 CUR 2005 (Browse shelf) Available SBSxx,36000,03,GR 5000098416 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Browsing Taylor's Library-TU Shelves Close shelf browser
344.730416 STR 2012 Essentials of law and ethics for pharmacy technicians / 344.7304196 AND 2010 Genetics : 344.7304196 AND 2010 Genetics : 344.7304232 CUR 2005 Guide to food laws and regulations / 344.7304232 FOR Food regulation : 344.7304232 FOR 2017 Food regulation : 344.7304233 PHA The pharmaceutical regulatory process /

Includes bibliographical references and index.

An introduction to laws and regulations -- How did we get where we are today? -- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environmental regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology.