Wine production : vine to bottle / Keith Grainger and Hazel Tattersall.
By: Grainger, Keith
.
Contributor(s): Tattersall, Hazel.
Series: Food industry briefing series: Publisher: Oxford, UK : Blackwell Pub., c2005Description: xvii, 130 p. : ill. ; 24 cm.ISBN: 1405113650 (pbk.); 9781405113656 (pbk.).Subject(s): Wine and wine makingDDC classification: 641.22
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.22 GRA 2005 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098572 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| No cover image available | ||||||||
| 641.22 GRA The great book of wine/ | 641.22 GRA The great book of wine / | 641.22 GRA Wine quality : | 641.22 GRA 2005 Wine production : | 641.22 GRA 2009 Wine quality : | 641.22 HAD 2008 Anything but chardonnay : | 641.22 HAL The art and science of wine / |
Includes bibliographical references (p. 122-123) and index.
Includes web resources.