Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher.
By: Moskowitz, Howard R
.
Contributor(s): Porretta, Sebastiano | Silcher, Matthias.
Publisher: Ames, Iowa : Blackwell Pub., c2005Description: xii, 597 p. : ill. ; 27 cm.ISBN: 0813824249 (hbk.); 9780813824246 (hbk.).Subject(s): Food -- Sensory evaluation | Commercial products -- TestingDDC classification: 664.072
Partial contents:
Part I Nuts and bolts, raw materials, and ratings -- Part II Experimental designs, graphics, segments, and markets -- Part III Advanced analytics -- Part IV Putting the approaches to work -- Part V Databasing -- Part VI The grand overview.
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 |
664.072 MOS 2005 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098535 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.072 MEI 2019 Sensory evaluation techniques. | 664.072 MEI 2019 Sensory evaluation techniques. | 664.072 MEI 2019 Sensory evaluation techniques. | 664.072 MOS 2005 Concept research in food product design and development / | 664.072 NAE 2010 Statistics for sensory and consumer science / | 664.072 OMA 1986 Sensory evaluation of food : | 664.072 OMA 1986 Sensory evaluation of food : |
Includes bibliographical references and index.
Part I Nuts and bolts, raw materials, and ratings -- Part II Experimental designs, graphics, segments, and markets -- Part III Advanced analytics -- Part IV Putting the approaches to work -- Part V Databasing -- Part VI The grand overview.