Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.
Contributor(s): Bagchi, Debasis
.
Series: Food science and technology series: Publisher: Burlington, MA : Elsevier/Academic Press, c2008Description: xiv, 447 p. : ill. ; 26 cm.ISBN: 9780123739018 (hbk.).Subject(s): Functional foods -- Standards | Food industry and trade -- Quality control -- Regional disparities | Food industry and trade -- Safety measures -- Regional disparitiesDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 |
664.07 NUT 2008 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098687 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.07 MOS 2012 Sensory and consumer research in food product design and development / | 664.07 NOV 2010 Novel food processing : | 664.07 NOV 2010 Novel food processing : | 664.07 NUT 2008 Nutraceutical and functional food regulations in the United States and around the world / | 664.07 OWU Introduction to food chemistry / | 664.07 OZI 2015 Cooking as a chemical reaction : | 664.07 OZI 2020 Cooking as a chemical reaction : |
Includes bibliographical references and index.