Waste management for the food industries / Ioannis S. Arvanitoyannis.
Series: Food science and technology international seriesPublication details: Burlington, MA : Elesevier/Academic Press, c2008.Description: xxiv, 1071 p. : ill. ; 26 cmISBN:- 9780123736543 (hbk.)
- 664.00286 ARV 2008
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.00286 ARV 2008 (Browse shelf(Opens below)) | Available | SBSxx,36000,03,GR | 5000098712 |
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| 664.0023 JOB 2010 Jobs in food & nutrition | 664.0028 BOW A dictionary of food hygiene / | 664.00284 CLA 2009 Practical design, construction and operation of food facilities / | 664.00286 ARV 2008 Waste management for the food industries / | 664.00289 ENS 2010 Ensuring global food safety : exploring global harmonization / | 664.00289 FOR Food hygiene, microbiology and HACCP/ | 664.00289 LOK The HACCP food safety manual / |
Includes bibliographical references and index.