Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
By: Stanbury, Peter F
.
Contributor(s): Whitaker, Allan | Hall, Stephen J.
Publisher: Oxford : Butterworth-Heinemann, 2003, c1995Edition: 2nd ed.Description: xviii, 357 p : ill. ; 25 cm.ISBN: 9780750645010 (pbk.); 0750645016 (pbk.).Subject(s): FermentationDDC classification: 664.024
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 2 |
664.024 STA 2003 (Browse shelf) | 1 | Available | SBSxx,36000,03,RM | 5000150059 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664.024 STA 2003 (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000024662 |
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| 664.024 MOR 2012 Handbook of sustainability for the food sciences / | 664.024 SMI 2007 Applications of fluidization to food processing / | 664.024 STA 2003 Principles of fermentation technology / | 664.024 STA 2003 Principles of fermentation technology / | 664.024 STA 2017 Principles of fermentation technology / | 664.024 STA 2017 Principles of fermentation technology / | 664.02459 Indigenous Fermented Foods of Southeast Asia / |
Includes bibliographical references and index.