Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.
Contributor(s): Nagodawithana, Tilak W | Reed, Gerald.
Series: Food science and technology: Publisher: San Diego : Academic Press, c1993Edition: 3rd ed.Description: xxiv, 480 p. : ill. ; 24 cm.ISBN: 0125136307 (hbk.); 9780125136303 (hbk.).Subject(s): Enzymes -- Industrial applications
| Food industry and tradeDDC classification: 664.024
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28, Side 2, TierNo 5, BayNo 1 |
664.024 ENZ 1993 (Browse shelf) | 1 | Available | SCAFS,70006,03,AD|SOExx,07015,03,RA | 5000024898 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| No cover image available | ||||||||
| 664.024 BIO 2009 Biotechnology : | 664.024 ENC 2007 Encapsulation and controlled release technologies in food systems / | 664.024 ENC 2010 Encapsulation technologies for active food ingredients and food processing / | 664.024 ENZ 1993 Enzymes in food processing / | 664.024 ENZ 2010 Enzymes in food technology / | 664.024 F359 Fermented foods / | 664.024 F359 Fermented foods / |
Includes bibliographical references and index.