Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone.
Contributor(s): Gunstone, F. D
.
Publisher: Chichester : Wiley-Blackwell, 2011Edition: 2nd ed.Description: xix, 353 p. : ill. ; 26 cm.ISBN: 9781444332681 (hbk.); 1444332686 (hbk.).Subject(s): Vegetable oils | Food industry and tradeDDC classification: 664.3
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 4 |
664.3 VEG 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,AD | 5000131467 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.3 MOD Modifying lipids for use in food / | 664.3 OBR 2009 Fats and oils : | 664.3 OBR 2009 Fats and oils : | 664.3 VEG 2011 Vegetable oils in food technology : | 664.4 KIL Reducing salt in foods : | 664.5 Natural and artificial flavoring agents and food dyes / | 664.5 Encyclopedia of chocolate |
Includes bibliographical references and index.