Food processing handbook / edited by James G. Brennan and Alistair S. Grandison.
Contributor(s): Grandison, Alistair S
| Brennan, J. G.
Publisher: Weinheim : Wiley-VCH, c2012Edition: 2nd ed.Description: 2 v. (xxii, 777 p.) : ill. ; 25 cm.ISBN: 9783527324682 (set).Subject(s): Food industry and tradeDDC classification: 664
| Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664 FOO 2012 (Browse shelf) | Vol. 1 | 1 | Available | SBSxx,36000,03,RM | 5000131401 | |
| Main Collection | Taylor's Library-TU | 664 FOO 2012 (Browse shelf) | Vol. 2 | 1 | Available | SBSxx,36000,03,RM | 5000131403 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664 FOO 2010 Food biotechnology / | 664 FOO 2010 Food biotechnology / | 664 FOO 2011 Food engineering / | 664 FOO 2012 Food processing handbook / | 664 FOO 2012 Food processing handbook / | 664 FOO 2012 Food flavors : | 664 FOO 2012 Food biotechnology : |
Previous ed.: published in one volume, edited by James G. Brennan. 2006.
Includes bibliographical references and index.