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		Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. by Grandison, Alistair S \| Brennan, J. G. Edition: 2nd ed.Publisher: Weinheim : Wiley-VCH, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2012] (2). Place hold
		Food processing handbook [electronic resource] / edited by James G. Brennan and Alistair S. Grandison. by Brennan, J. G [edt] \| Grandison, Alistair S [edt]. Edition: 2nd ed.Publisher: Weinheim, Germany : Wiley-VCH Verlag & Co., c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).

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