Food processing handbook [electronic resource] / edited by James G. Brennan and Alistair S. Grandison.
Contributor(s): Brennan, J. G [edt]
| Grandison, Alistair S [edt].
Publisher: Weinheim, Germany : Wiley-VCH Verlag & Co., c2012Edition: 2nd ed.Description: 1 online resource (2 v.) : ill.ISBN: 9783527634385 (electronic bk.); 352763438X (electronic bk.).Subject(s): Food industry and trade | Electronic booksAdditional physical formats: Print version:: Food Processing Handbook.DDC classification: 664 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664 (Browse shelf) | e-book | SCAFS,70006,02,CL,PPT | SBSxx,36000,02,RM,PPT |
Includes bibliographical references and index.
Description based on print version record.