The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / Lora Arduser & Douglas R. Brown.
By: Arduser, Lora
.
Contributor(s): Brown, Douglas Robert.
Publisher: Ocala, FL : Atlantic Pub. Group, c2005Description: 284 p. : ill. ; 23 cm.ISBN: 0910627479 (pbk.); 9780910627474 (pbk.).Other title: Waiter and waitress and waitstaff training handbook | Waitstaff training handbook.Subject(s): Table service -- Handbooks, manuals, etc | Waiters -- In-service training -- Handbooks, manuals, etc | Waitresses -- In-service training -- Handbooks, manuals, etcDDC classification: 642.6
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 1, BayNo 1 |
642.6 ARD 2005 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000147017 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 2 |
642.6 ARD 2005 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000147089 | |
| Main Collection | Taylor's Library-TU | 642.6 ARD 2005 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000103740 |
Includes index.