Taylor's Library

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Building restaurant profits : how to ensure maximum results / by Jennifer Hudson Taylor & Douglas R. Brown.

by Hudson Taylor, Jennifer | Brown, Douglas Robert, 1960-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 HUD] (1).
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Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown.

by Lewis, Cheryl, 1970- | Brown, Douglas Robert, 1960-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service operating costs | Operating costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 LEW] (2).
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Controlling restaurant & food service food costs / by Douglas R. Brown.

by Brown, Douglas Robert, 1960-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service food costs | Food costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 BRO] (2).
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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.

by Brown, Douglas Robert, 1960-.

Edition: 3rd revised ed.Publisher: Ocala, FL : Atlantic Pub. Group, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BRO] (6).
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How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM / Douglas Robert Brown.

by Brown, Douglas Robert, 1960- | Arduser, Lora | Brown, Douglas Robert, 1960-.

Edition: Revised 2nd edition.Publisher: Ocala, Florida : Atlantic Publishing Group, Inc., 2014Other title: How to open and operate a financially successful coffee, espresso and tea shop | Coffee, Espresso, and tea shop.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BRO 2014] (2).
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The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / Lora Arduser & Douglas R. Brown.

by Arduser, Lora | Brown, Douglas Robert, 1960-.

Publisher: Ocala, FL : Atlantic Pub. Group, c2005Other title: Waiter and waitress and waitstaff training handbook | Waitstaff training handbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 ARD 2005] (3).
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The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / by Douglas Robert Brown & Shri Henkel.

by Brown, Douglas Robert, 1960- | Henkel, Shri L, 1965-.

Publisher: Ocala, FL. : Atlantic Pub., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BRO 2007] (2).
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HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown.

by Arduser, Lora | Brown, Douglas Robert, 1960-.

Publisher: Ocala, FL : Atlantic Pub. Group, c2005Other title: HACCP and sanitation in restaurants and food service operations.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 ARD 2005] (2).
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How to open a financially successful bakery / by Sharon L. Fullen and Douglas R. Brown.

by Fullen, Sharon L | Brown, Douglas Robert, 1960-.

Publisher: Ocala, Fla. : Atlantic Publishing Group, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.7520681 FUL 2004] (1).
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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.

by Brown, Douglas Robert, 1960-.

Edition: Rev. 4th ed.Publisher: Ocala, FL : Atlantic Pub., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BRO 2007] (8).
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