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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.

By: Brown, Douglas Robert, 1960-.
Publisher: Ocala, FL : Atlantic Pub. Group, c2005Edition: 3rd revised ed.Description: 1 v. (various pagings) ; 29 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 0910627096.Subject(s): Restaurant managementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Accompanying Material (Media Resource) Taylor's Library-TU
647.95068 BRO (Browse shelf) 1 Available SCAFS,30042,03,RM 1000805960
Accompanying Material (Media Resource) Taylor's Library-TU
647.95068 BRO (Browse shelf) 1 Available SCAFS,30042,03,RM 1000805961
Accompanying Material (Media Resource) Taylor's Library-TU
647.95068 BRO (Browse shelf) 1 Available SCAFS,30042,03,RM 1000805962
Reference Collection Taylor's Library-TU
647.95068 BRO (Browse shelf) 1 Available SCAFS,30042,03,RM 1000806010
Main Collection Taylor's Library-TU
647.95068 BRO (Browse shelf) 1 Available SCAFS,30042,03,RM 1000806009
Main Collection Taylor's Library-TU
647.95068 BRO (Browse shelf) 1 Available SCAFS,30042,03,RM 1000806006

Includes index.