The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / by Douglas Robert Brown & Shri Henkel.
By: Brown, Douglas Robert.
Contributor(s): Henkel, Shri L.
Publisher: Ocala, FL. : Atlantic Pub., c2007Description: 620 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9780910627818 (hbk.); 0910627819 (hbk.).Subject(s): Food service -- Handbooks, manuals, etc | Food service management -- Handbooks, manuals, etcDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Accompanying Material (Media Resource) | Taylor's Library-TU | 647.95068 BRO 2007 (Browse shelf) | 1 | Available | SHTEx,30004,02,RA | 1000534356 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 7 |
647.95068 BRO 2007 (Browse shelf) | 1 | Available | SHTEx,30004,02,RA | 5000103929 |
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647.95068 BRO The restaurant manager's handbook : | 647.95068 BRO The restaurant manager's handbook : | 647.95068 BRO 2007 The non-commercial food service manager's handbook : | 647.95068 BRO 2007 The non-commercial food service manager's handbook : | 647.95068 BRO 2007 The restaurant manager's handbook : | 647.95068 BRO 2007 The restaurant manager's handbook : | 647.95068 BRO 2007 The restaurant manager's handbook : |
Includes index.