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The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / by Douglas Robert Brown & Shri Henkel.

By: Brown, Douglas Robert, 1960-.
Contributor(s): Henkel, Shri L, 1965-.
Publisher: Ocala, FL. : Atlantic Pub., c2007Description: 620 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9780910627818 (hbk.); 0910627819 (hbk.).Subject(s): Food service -- Handbooks, manuals, etc | Food service management -- Handbooks, manuals, etcDDC classification: 647.95068
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Accompanying Material (Media Resource) Taylor's Library-TU
647.95068 BRO 2007 (Browse shelf) 1 Available SHTEx,30004,02,RA 1000534356
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 7

647.95068 BRO 2007 (Browse shelf) 1 Available SHTEx,30004,02,RA 5000103929

Includes index.