Best-ever book of ice cream : amazing ices, sherberts, sorbets, bombes, iced desserts and iced drinks : 150 delicious recipes shown in 300 beautiful photographs / Joanna Farrow & Sara Lewis.
By: Farrow, Joanna
.
Contributor(s): Lewis, Sara.
Publisher: London : Hermes House, c2008Description: 224 p. : col. ill. ; 28 cm.ISBN: 1846814219 (pbk.); 9781846814211 (pbk.).Other title: Best-ever book of ice cream : amazing ices, sherberts, sorbets, bombes, iced desserts and iced drinks : one hundred fifty delicious recipes shown in three hundred beautiful photographs.Subject(s): Ice cream, ices, etc | Frozen dessertsDDC classification: 641.862
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 7 |
641.862 FAR 2008 (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000103640 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.862 FAR Ice cream machine : | 641.862 FAR The ice cream book : | 641.862 FAR 2007 The ice cream book : | 641.862 FAR 2008 Best-ever book of ice cream : | 641.862 FER Ice cream treats : | 641.862 ICE Ice creams | 641.862 KOP Making artisan gelato : |
Includes index.