Statistical aspects of the microbiological examination of foods / Basil Jarvis.
By: Jarvis, B. (Basil).
Publisher: Amsterdam : Elsevier/Academic Press, 2008Edition: 2nd ed.Description: xviii, 306 p. ; 24 cm.ISBN: 0444530398 (hbk.); 9780444530394 (hbk.).Subject(s): Food -- Microbiology -- Technique -- Statistical methods | Food -- Analysis -- Statistical methods | Microorganisms -- Identification -- Statistical methodsDDC classification: 664.001579| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 664.001579 JAR 2008 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000113261 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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| 664.001579 GAR Essentials of food microbiology / | 664.001579 GAR Essentials of food microbiology / | 664.001579 GAR Essentials of food microbiology / | 664.001579 JAR 2008 Statistical aspects of the microbiological examination of foods / | 664.001579 JAY 2005 Modern food microbiology / | 664.001579 JAY 2005 Modern food microbiology / | 664.001579 JAY 2005 Modern food microbiology / |
Includes bibliographical references and index.