Kinetic modeling of reactions in foods / Martinus A.J.S. van Boekel.
By: Boekel, M. A. J. S. van.
Series: Food science and technology (CRC Press): Publisher: Boca Raton : CRC Press, 2009Description: 1 v. (various pagings) : ill. ; 27 cm.ISBN: 9781574446142 (hbk.).Subject(s): Food -- Analysis![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU | 664.0015 BOE 2009 (Browse shelf) | 1 | Available | SOExx,07015,03,GR | 5000113159 |
Browsing Taylor's Library-TU Shelves Close shelf browser
664.001/57246 Fermentation | 664.001/579 Food associated pathogens / | 664.001/579 Handbook of indigenous foods involving alkaline fermentation / | 664.0015 BOE 2009 Kinetic modeling of reactions in foods / | 664.00151 MAT 2008 Math concepts for food engineering / | 664.0015118 Computational fluid dynamics applications in food processing | 664.0015196 OPT 2009 Optimization in food engineering / |
Includes bibliographical references and index.