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Taste and flavour perception of individuals case study : food pairing theory / presented by Lee Dik Yang.

By: Lee, Dik Yang.

Publisher: [Kuala Lumpur], 2009Description: 71 p. : ill. ; 31 cm.Subject(s): Universite De Toulouse Le Mirail. Taylor's College, School of Hospitality and Tourism | Dissertations, Academic -- Universite De Toulouse Le Mirail. -- Tourism Management (Hons) Hotel and Restaurant Management (PRO) -- 2009 | Dissertations, TCHTDDC classification: D684 Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2009.

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Dissertation	TU External Storage-Block E	D684 (Browse shelf)	Dissertation	1	Available	SHT,		1000524496	Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

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Previous	D681 An exploratory study on college student's perception towards packaging elements and their purchase decision /	D682 Organizational citizenship of an employee and its impact on employee turnover at Kurumba Maldives /	D683 Image of Bali as a holiday destination for Malaysians :	D684 Taste and flavour perception of individuals case study :	D685 The influence of image congruence on customer loyalty :

Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2009.

Includes bibliographical references.