Nutrition in kidney disease / edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow.
Contributor(s): Byham-Gray, Laura
| Burrowes, Jerrilynn D | Chertow, Glenn M.
Series: Nutrition and health: Publisher: Totowa, NJ : Humana Press, c2008Description: xxv, 621 p. : ill. ; 25 cm.ISBN: 9781588297815 (hbk.); 1588297810 (hbk.); 9781597450324 (ebk.).Subject(s): Kidneys -- Diseases -- Nutritional aspectsDDC classification: 616.610654
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 616.610654 NUT 2008 (Browse shelf) | 1 | Available | SBSxx,36200,03,GR | 5000113065 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.