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Fructose, high fructose corn syrup, sucrose and health / James M. Rippe, editor.
by Rippe, James M [editor.]. Publisher: New York : Humana Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.1]
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Childhood obesity / Leanne K. Currie-McGhee.
by Currie-McGhee, L. K. (Leanne K.). Publisher: Detroit, MI : Lucent Books, c2012Availability: Items available for loan: TC External Storage
[Call number: 618.92398 CUR 2012]
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Food allergies / Kevin Hillstrom.
by Hillstrom, Kevin, 1963-. Publisher: Detroit, MI : Lucent Books, c2012Availability: Items available for loan: TC External Storage
[Call number: 616.975 HIL 2012]
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Preventive nutrition : the comprehensive guide for health professionals / edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Alfred Sommer.
by Bendich, Adrianne | Deckelbaum, Richard J. Edition: 3rd ed.Publisher: Totowa, N.J. : Humana Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 PRE]
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Handbook of drug-nutrient interactions / edited by Joseph I. Boullata, and Vincent T. Armenti ; foreword by Gil Hardy.
by Boullata, Joseph I | Armenti, Vincent T. Edition: 2nd ed.Publisher: New York : Humana Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.70452 HAN 2010]
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Nutrition and health in developing countries / editors, Richard D. Semba, Martin W. Bloem ; foreword by Peter Piot.
by Semba, Richard D | Bloem, Martin W | Piot, Peter, 1949-. Edition: 2nd ed.Publisher: Totowa, NJ : : Humana Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2091724 NUT]
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Nutrition in kidney disease / edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow.
by Byham-Gray, Laura | Burrowes, Jerrilynn D | Chertow, Glenn M. Publisher: Totowa, NJ : Humana Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.610654 NUT 2008]
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Omega-6/3 fatty acids [electronic resource] : functions, sustainability strategies and perspectives / edited by Fabien De Meester, Ronald Ross Watson, Sherma Zibadi.
by Meester, Fabien De | Watson, Ronald R. (Ronald Ross) | Zibadi, Sherma. Publisher: New York : Humana, c2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2/84]
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Nutrition in kidney disease / Laura D. Byham-Gray, Jerrilynn D. Burrowes, and Glenn M. Chertow, editors.
by Byham-Gray, Laura [editor of compilation.] | Burrowes, Jerrilynn D [editor of compilation.] | Chertow, Glenn M [editor of compilation.]. Edition: Second edition.Publisher: New York : Humana Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.6/10654]
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