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Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney.

By: Webb, Frances Sizer.
Contributor(s): Whitney, Eleanor Noss.
Publisher: Belmont, CA : Wadsworth/Cengage Learning, c2011Edition: 12th ed.Description: xviii, 597, [227] p. : col. ill. ; 28 cm.ISBN: 9780538734943 (pbk. : student ed.); 0538734949 (pbk. : student ed.); 9780538496834 (loose-leaf ed.); 0538496835 (loose-leaf ed.).Subject(s): Nutrition | FoodDDC classification: 613.2
Contents:
Food choices and human health -- Nutrition tools: standards & guidelines -- Carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
613.2 WEB 2011 (Browse shelf) 1 Available SBSxx,36100,03,GR 5000112960

Includes bibliographical references and index.

Food choices and human health -- Nutrition tools: standards & guidelines -- Carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment.