Food flavors : chemical, sensory and technological properties / edited by Henryk Jelen.
Contributor(s): Jelen, Henryk
.
Series: Chemical and functional properties of food components series.Publisher: Boca Raton, FL : CRC Press, c2012Description: xii, 492 p. : ill. ; 25 cm.ISBN: 9781439814918 (hbk.); 1439814910 (hbk.).Subject(s): Flavor | Food -- Analysis | Food -- Composition | Food -- BiotechnologyDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 FOO 2012 (Browse shelf) | 1 | Available | SBSxx,36100,03,GR | 5000129694 |
Includes bibliographical references and index.