Microbiology of fresh produce / edited by Karl R. Matthews.
Contributor(s): Matthews, Karl R
.
Series: Emerging issues in food safety: Publisher: Washington, D.C. : ASM Press, c2006Description: xii, 239 p. : ill. ; 24 cm.ISBN: 9781555813574 (hbk.); 1555813577 (hbk.).Subject(s): Fruit -- Microbiology | Vegetables -- MicrobiologyDDC classification: 664.001579
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 MIC 2006 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA|SBSxx,36100,03,RA | 5000148005 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 MIC 2006 (Browse shelf) | 1 | Available | GENLS,GENLS,03,GR|SBSxx,36000,03,RA|SBSxx,36100,03,RA | 5000136477 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 MIC 2006 (Browse shelf) | 1 | Available | SBSxx,36200,03,RM|SBSxx,36000,03,RA|SBSxx,36100,03,RA | 5000136167 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 MIC 2006 (Browse shelf) | 1 | Available | SBSxx,36200,03,RM|SBSxx,36000,03,RA|SBSxx,36100,03,RA | 5000129629 |
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| 664.001579 MIC 2000 The microbiological safety and quality of food / | 664.001579 MIC 2000 The microbiological safety and quality of food / | 664.001579 MIC 2000 The microbiological safety and quality of food / | 664.001579 MIC 2006 Microbiology of fresh produce / | 664.001579 MIC 2006 Microbiology of fresh produce / | 664.001579 MIC 2006 Microbiology of fresh produce / | 664.001579 MIC 2006 Microbiology of fresh produce / |
Includes bibliographical references and index.