Fenaroli's handbook of flavor ingredients.
By: Burdock, George A
.
Contributor(s): Fenaroli, Giovanni, Prof. Dr.
Publisher: Boca Raton : CRC Press/Taylor & Francis, c2010Edition: 6th ed. / George A. Burdock.Description: xxiv, 2135 p. : ill. ; 29 cm.ISBN: 9781420090772 (hbk.); 1420090771 (hbk.).Other title: Handbook of flavor ingredients | Flavor ingredients.Subject(s): Flavoring essences -- Handbooks, manuals, etcDDC classification: 664.5
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | 664.5 BUR 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000116619 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.5 ATT 2011 Natural food flavors and colorants / | 664.5 BEC 2009 The science of chocolate / | 664.5 BUR Fenaroli's handbook of flavor ingredients / | 664.5 BUR 2010 Fenaroli's handbook of flavor ingredients. | 664.5 CHE 2006 Chemistry and technology of flavors and fragrances / | 664.5 FLA 2007 Flavourings : | 664.5 FLA 2007 Flavourings : |
Includes bibliographical references and indexes.