Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
Contributor(s): Nollet, Leo M. L
| Toldrá, Fidel
.
Publisher: Boca Raton, FL : CRC Press, 2010Description: xviii, 910 p. : ill. ; 27 cm.ISBN: 9781420046335 (hbk.); 1420046330 (hbk.).Subject(s): Seafood -- Analysis -- Handbooks, manuals, etcDDC classification: 641.392
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
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Main Collection | TU External Storage-LCS | 641.392 HAN 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000116727 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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641.37509 Eggs : | 641.39 DAV Seafood : | 641.392 GRE 2011 The fish on your plate : | 641.392 HAN 2010 Handbook of seafood and seafood products analysis / | 641.39200000000005 Seafoods Quality, Technology and Nutraceutical Applications. | 641.4 Canning & preserving all-in-one for dummies | 641.4/4 The beginner's guide to making and using dried foods : |
Includes bibliographical references and index.